Buy Le Creuset Enameled Cast-Iron 7-1/4-Quart Oval Doufeu Oven, CherryLe Creuset Enameled Cast-Iron 7-1/4-Quart Oval Doufeu Oven, Cherry Product Description:
- Cast iron distributes heat evenly and retains heat longer.
- Phenolic knobs and handles are heat resistant to allow for safer use.
- Performs on all heat sources - gas, electric, induction and ceramic top; phenolic knobs and handles are oven safe to 400 degree's.
- Warranted for the lifetime of the original owner, whether self-purchased or received as a gift.
- Enamel exterior easy to clean and dishwasher safe.
Product Description
The rugged cast-iron doufeu from Le Creuset has a surprise: the top of its lid is recessed in order to hold ice cubes. As a roast beef or chicken bakes inside the doufeu, hot steam hits the cold lid and condensation forms. Textured with dimples, the underside of the lid drips the moisture back into the pot for basting, resulting in rich, flavorful juices and very tender meat. You may need to replenish the ice cubes as baking progresses. The enameled doufeu is durable enough to use on any stovetop burner or in the oven, and is handsome enough to serve directly at the table.
Customer Reviews
Most helpful customer reviews
18 of 18 people found the following review helpful.
le Creuset Doufeu
By James Santoro
Best Dutch Oven. Meat could not be more tender. Pot Roast done 3 1/2 hours at 350 degrees is more tender than one done in slow cooker for 8-10 hours (I actually did this side-by-side test.)
15 of 15 people found the following review helpful.
Perfect size and shape
By C
This Doufeu is the perfect size and shape for long roasts and stews. It has all the heat retaining, even heating and easy clean-up qualities of the regular Le Creuset enameled Cast Iron French Ovens.Pros:1) The oval shape keeps the liquids and other accompaniments close to the roast. The shape also enables one to put a larger roast in the same capacity pot.2) It is the perfect size and shape for a very large chicken, a duck or a mini-turkey.3) The close fit of the lid and pot help keep the roast moist.4) The little spikes on the underside of the lid are supposed to encourage condensation to drip back on to and baste the meat while it's cooking and the well on the topside of the lid is for ice-cubes and iced water to help speed that process up.5) The double handles make it easier to lift the heavy cast iron lid than the traditional single handle.6) The flatter lid makes it easy to store other large-bottomed pots and pans on top of it.Cons:1) Only available in Red or Blue in N. America.2) Heavy (as cast iron should be)3) Pricey. The Doufeu costs more than a regular oval Le Creuset of the same capacity. And Le Creuset itself is not cheap to begin with.I have this pot and I use it at least twice a week in the winter months. I have bought 2 more of these as Christmas gifts for friends and family.
13 of 13 people found the following review helpful.The Doufeu
By Jane M. Goff
The DoufeuI purchased my first Doufeu three days ago. I have wanted a Doufeu for some time but could not justify the cost.The first thing I cooked was a chicken. The results are a bird that is as tender and moist as butter. The broth that is rendered is a gift from the Gods and if you make soups you will know what I mean. Richly flavored and colored, the goodness and essence of all the ingredients cooked in the pot.I did not use ice, just browned the chicken and added vegetables and seasoning.I did not lift the lid too often, I am very pleased with the results.I wish I had purchased a Doufeu sooner. It is a practical and beautiful addition to my cooking tools.
Latest Price: See on Amazon.com!
More Info: See on Amazon.com!
See Customers Review: See on Amazon.com!
