Buy Calphalon Contemporary Nonstick Simmer Down 4-1/2-Quart Saucepot with Steamer Insert and Glass LidCalphalon Contemporary Nonstick Simmer Down 4-1/2-Quart Saucepot with Steamer Insert and Glass Lid Product Description:
- 4-1/2-quart hard-anodized aluminum saucepot and steamer insert with 3-ply nonstick interior surfaces
- Rolled, matte-finish Cool Touch ergonomic handles ensure safe, secure grip
- Tempered glass lid with stainless-steel rim and generous loop handle
- Wash by hand only; safe with nylon, wooden, or plastic utensils; oven-safe to 450 degrees F
- Measures approximately 8-1/4 by 15 by 8 inches; lifetime warranty
Product Description
Mother always said, eat your vegetables! With the Contemporary Nonstick 4.5qt Saucepan and Stainless Steamer you'll always want to fulfill her wishes. The pan is constructed of 98.7% pure aluminum construction for consistent results every time. The 3ply nonstick coating offers extreme durability and easy release. The generously sized stainless steel steamer insert is big enough to steam veggies for the whole family. And don't worry, that long handle will stay cool with normal stovetop use!
Customer Reviews
Most helpful customer reviews
15 of 15 people found the following review helpful.
By alcesito
I bought it replacing a cheap old stainless saucepan/steamer whose handle fell off (after 12 years ;)This calphalon pot is actually a very nice size - the steamer is actually wide enough to handle asparagus spears with just the very tips broken off. The nonstick surface seems very durable.However, it is pretty heavy, if that's important to you.
13 of 13 people found the following review helpful.
By Rick A. Robertson
Pots with steamer inserts are not that common anymore. I like that this pot has a wider, shallower configuration than my previous steamer so the veggies cook more evenly. The glass lid means I don't have to keep taking the lid off, losing all the steam, to see when the food is done.
15 of 16 people found the following review helpful.
By K. Rieck
It's big enough to boil a dozen eggs, and the steamer works great. The lid also fits my 10" Omlette pan. It cleans up great as well.
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