Buy Calphalon Contemporary Stainless 6-1/2-Quart Soup Pot with Glass LidCalphalon Contemporary Stainless 6-1/2-Quart Soup Pot with Glass Lid Product Description:
- Stainless-steel 6-1/2-quart soup pot with aluminum core provides fast, even heating
- Large, sculpted stay-cool handles ensure a safe, comfortable grip
- Tempered-glass lid with stainless-steel rim allows for easy food monitoring
- Dishwasher-safe; oven-safe to 450 degrees F
- Measures approximately 11 by 15 by 7 inches; lifetime warranty
Product Description
Featuring a unique tulip shape and a brushed exterior, the Contemporary Stainless 6-1/2-quart soup pot is truly a beauty. It features a full aluminum core for superior conductivity, but with the elegance of a stainless-steel exterior. Cook and serve your favorite soup or chili in this pot and truly impress your dinner guests!
Customer Reviews
Most helpful customer reviews
22 of 23 people found the following review helpful.
By KayKay
A friend says the stainless contemporary pots belong in MOMA (Museum of Modern Art) and I agree: absolutely beautiful. On top of that, it performs wonderfully. Heat distribution and retention is just as good as the cast iron dutch oven I can no longer use on my glass-top range. This is a great size for soups and stews and a big "mess" of Southern-style green beans can simmer hour after hour with little moisture loss, thus no sticking. I intend to purchase more of this line.
7 of 7 people found the following review helpful.
By Diane Mack
I bought this pot to replace an old copper-bottomed stainless steel soup pot that wobbled violently every time I boiled water in it on our new ceramic stovetop. I knew from the instructions that came with the appliance that some of my cooking utensils needed to be replaced, but I couldn't find what I needed in local stores at a reasonable price. I chose this pot because: (1)it was exactly the size I wanted; (2) the weight of the pot seemed to be sufficient that it would work well on my new stovetop; (3) it was within budget, though at the upper end of it; and (4)it had some good reviews already. Now that I've used it (once)I can state that it performs beautifully on a ceramic surface, it is heavy enough but not too heavy, and it is good-looking, too!
6 of 6 people found the following review helpful.
By Bonne Maman
This size, shape and depth made the souppot a better water bath for a flan in a casserole dish than shallower alternatives. I have also made beef stock from oxtail in this as it is large enough to accommodate larger pieces. I rub baking soda all over it to get all the tallow out of it.
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